Three Fabulous Doctors. What makes these docs rock? Well, somewhere along the line they saw their conventional way wasn’t working and they sought the truth to help others thrive! Each highly trained,…
Read more...WOW! Just in time for Passover. Yehuda has nailed it!! Best tasting gluten-free matzo ever. Last week, while perusing the aisles at Whole Foods, I came across this new product. Picked up…
Read more... Wishing you the most glorious new year. May it be filled with love, laughter, joy, success, delicious food, fabulous friends, and RADIANT health! Make 2012 your BEST year yet.
with love and…
Did you know that the time between Thanksgiving and Valentine’s Day is when 80% of our annual weight gain takes place? Maintaining long term health is a lifetime commitment. Today I am…
Read more...On a recent night out, my better half and I decided to venture over to Santa Monica to try Dr. Andrew Weil’s new restaurant “True Food Kitchen.” If you’re looking for…
Read more...Let’s face it, we Angelenos love our food! With the vast array of restaurants opening each year it can sometimes be a tad overwhelming to decide where to eat. I have found…
Read more...First, I’d like to begin with a BIG warm welcome to all the new readers and subscribers that have joined the Holistic Nutritionista community since our second mention in last week’s Vital…
Read more...When one finds their calling and is able to share that passion with others through service and joy, one is lucky. That’s how I feel about Holli. I have known Holli Rabishaw…
Read more...As 2010 comes to a close, I want to pause and say “thank you!” I am so grateful for the wonderful and challenging things that occurred this year. With time, I’ve come…
Read more...Today I had the privilege of attending a wonderful luncheon, sponsored by UBS, at Cecconi’s Restaurant in West Hollywood. Lynn Sebastian, Nancy Heims and Lisa Farley of UBS Allegria Wealth Management, put…
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