The recipe below was sent to me by Randy Held – one of my dear clients turned chef extraordinaire. Randy has been trading in his cookies, cake and candy for delicious,…
Read more...Sometimes we yearn for a tasty bowl of granola in the morning. The challenge is that many of the packaged granolas contain high amounts of refined sugar and other unfriendly ingredients. My…
Read more...Chia seeds lend tofu a crunchy crust that is packed with fiber and omega fats. Serve with steamed kale sprinkled with fleur de sel.
3 tbsp chia seeds
2/3 tsp sea salt
1/2…